H O M E | B R E W E R Y | B B Q | B A K E R Y | E V E N T S | C A T E R I N G
Our HATCH is OPEN from 8am-3pm MONDAY – FRIDAY for BBQ TOASTIES
FRIDAY BBQ NIGHT at the BAKERY and HAPPY HOUR
will only resume when alcohol restrictions have been lifted.
CLICK THE BUTTON TO ORDER A BBQ BAG ONLINE + ENJOY HOGHOUSE at HOME
Delivery 11am – 4pm FRIDAYS / collection 12pm -5pm FRIDAYS
City Bowl to Seaboard / Southern Burbs / Hout Bay
WhatsApp us on 079 0557077 for order requests not in our usual delivery circuit,
we’ll try to make a plan to get some BBQ to you if you are in the metro.
A B O U T
Our Hoghouse Barbeque is in hibernation until further notice due to COVID-19 but our smokers have not gone cold … we host a Friday night BBQ pop up at the Bakery, deliver BBQ at home meals on Fridays and we offer our BBQ Toasties and buns at the Hatch & Café.
F O O D
The menu is based on ‘low and slow’ style smoked meats, cooked over several hours from morning until dusk, when they are served with a variety of side dishes and can be enjoyed in the restaurant or in the Taproom upstairs.
Barbeque meats are priced per 100 grams of cooked weight (as is the practice in Texas BBQ establishments). The meat is smoked without sauce, allowing the natural flavours of the meat to blend with the smoke from the Rooikrans wood. The open kitchen utilises a wood fired grill for chicken and veggies for those who prefer a little less smoke. We select each supplier, using locally sourced, free-range meat, ensuring that the food served comes through farming practices that consider the welfare of the animals and the environment.
[See our FRIENDS page for suppliers]
We serve fresh Hoghouse Ales on tap in the Garage and Taproom. Our small but special wine list, is a selection of low intervention and high quality wines made by passionate people in interesting places. We stock a selection of craft spirits including whiskies and gins and have curated selection of cocktails.
V E N U E
The restaurant promotes family-style eating, suggesting that tables of 8 and more order platters that they can create from the menu to pass around as you would do when eating at home. Built in an old garage, the restaurant has a view of the brewery and has a relaxed and cosy, yet industrial style with wood burning fireplaces.
Environmental considerations were prioritised in the refurbishment: all wood panelling was reused from a previous site; water is solar heated with a back up heat pump, and our bathrooms use rainwater for flushing. A generator is installed for load shedding periods.
There is secure parking inside the complex and ample overflow parking across the road on the grass. After dark, look out for our bright marquee style sign on Morningside Street. Our friendly receptionist Lucky, will help you find a spot to park off street. On the rare occasion that we are full inside there is ample easy parking outside.
The restaurant, taproom and mobile smoker ‘THE HOG’ are available for private hire and creative collaborations. See our catering page for more info.