Hoghouse Brewing Co. | Events
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D R I N K I N G

F I R S T   T U E S D A Y S

GAME of WINES

SEASON 2 : Wines of Origin

5th JUNE : PAARL

3rd JULY : STELLENBOSCH

7th AUG : BREEDEKLOOF

WHAT IS IT ?

H A P P Y   H O U R

TUESDAY – SATURDAY HAPPY HOUR 5pm – 6pm.

Fridays we open at 4pm for a 2 hour HAPPY HOUR.

In case you knock off early

All HOGHOUSE beers 1/2 price.

#happyhour #happydays

E A T I N G

O Z C F   M A R K E T

Every Saturday from 9am to 2pm

P A S T E I S  D E   N A T A

a t  O Z C F   M A R K E T

Click for OZCF details

B R E W E R Y   V I S I T

MONDAYS + FRIDAYS

4:30pm 

BOOK

L I S T E N I N G

L I V E   M U S I C

29th AUGUST

BROTHER BROTHER

playing  from 7pm in the

N D A B E N I   T A P R O O M

free entry

prebook your table for dinner

BOOK

V E N U E   H I R E

The taproom at Hoghouse BBQ  is perfect for birthday and office parties and functions or other celebrations. We can seat 50 – 60 pax or offer a standing tapas style service for up to 90 pax. We are happy to customise menus and create a space for you and your guests to enjoy.

M O B I L E   B E E R   C R U I S E R  

+   S M O K E R

Hoghouse has taken to the road to bring delicious smoked meat and beer to everyone. Our mobile smoker and our beer cruiser are both available for whatever fun events you can dream up and ideal for couples looking for alternative style wedding catering at a private venue. The beer cruiser can also be hired independently of the smoker if you are only looking for a bar service.

Contact Karu for all event and venue queries at events@hhbc.co.za

UPCOMING  EVENTS

31 December 2015

NEW YEARS EVE FEAST

phone us to book a table for a a family style dinner with a special menu

7pm -1am

Click for more detailsClick for more details

ONGOING  EVENTS

Every Saturday from end of October

Hoghouse will be one of the regular vendors at the new weekly farmer’s market at Spier, which comes from the organisers of Street Food Festival and the Spier Secret Festival.

Click for more details

WATCH  THIS  SPACE

We’re planning an Empire of Smoke food and beer festival at the beginning of next year.