V E N U E
The restaurant promotes family-style eating, suggesting that tables of 8 and more order platters that they can create from the menu to pass around as you would do when eating at home.
The restaurant, built in an old garage, has a view of the brewery and has a relaxed and cosy, yet industrial style with a wood burning fireplace.
Environmental considerations were prioritised in the refurbishment: all wood panelling was reused from a previous site; water is solar heated with a back up heat pump, and our bathrooms use rainwater for flushing. A generator is installed for load shedding periods.